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Peter Zemla, Owner and Chef of Walter's.
Luke Briffett, Head Waiter of Walter's. (2021-2024)
For those who are curious, Walter's is in honour of various members of the family of Peter’s partner, Gemma, all called Walter. Gemma’s father is Allan Walter, known as Walt. Her great-uncle, who died three years ago, was Ronald Walter, and her great-grandfather was Walter Hall. - a lot more of the family history is told by the Badsey Society on their website page about him - click here to go there (opens a new window).
For those who are curious, Walter's is in honour of various members of the family of Peter’s partner, Gemma, all called Walter. Gemma’s father is Allan Walter, known as Walt. Her great-uncle, who died three years ago, was Ronald Walter, and her great-grandfather was Walter Hall. - a lot more of the family history is told by the Badsey Society on their website page about him - click here to go there (opens a new window).
Since opening here at the Wheatsheaf in late 2017, Walter's has offered handcrafted food solely made by Chef Peter Zemla. We offer a wide variety of regional meals with brilliant specials offered on certain nights. All our produce is sourced as locally as possible and is accompanied by brilliantly fresh ingredients- often using homegrown produce from Badsey!
Walter's offers a great range of exciting lesser-known meals that you can try for the first time, alongside the classics everyone knows and loves, exemplary and personal table service is provided by Head Waiter Luke and his colleagues- here at Walter's we take the very best ingredients and give to you the very best dining experience all for a very reasonable price!
We also can be the place of memories for your events such as large parties, fancy 3-course meals, weddings, wakes, and more (contact us for further details).
We hope to see you soon!
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